ТАКС КОМПАНИ, ООО

Production of rusks and biscuits, flour confectionery products for long-term storage

TIN 00511201510130 · Reg. no. 150530-3310-ООО
Download free PDF

No sign-up or report credits required

Get a detailed company report

Management and founders
Contact information
Risk factors
Registry checks
Court cases
History of changes to management, names, and addresses
Affiliated individuals and companies
By clicking the button, you agree to the terms of use and privacy policy.

Contacts12

Phone

+996 (░░░) ░░-░░░░

Email

░░░@░░░.░░

Website

░░░.░░░.░░░

Social networks

Equity holdings in other companies

Connections and affiliations

  • 47 total connections
  • 6 by founders
  • 12 by address
  • 12 by management
  • 12 by contact

Court cases

Organizational structure

Address

Country

Kyrgyzstan

Region

Osh Region

House number and street

Oshskaya Obl., Osh St. Oshskaya, D. 20, Apt. 21

Locality

Osh Region

About ООО «ТАКС КОМПАНИ»

ТАКС КОМПАНИ, ООО was registered on 05.11.2015.

Limited liability company «ТАКС КОМПАНИ»: registration details and status

The company has the status “Active”. Registered address — Oshskaya Obl., Osh St. Oshskaya, D. 20, Apt. 21, region — Osh Region, Kyrgyz Republic. Primary activity — Production of rusks and biscuits, flour confectionery products for long-term storage (OKED 10.72.0). Business category — Small enterprise, ownership type — Private.

Management of ООО «ТАКС КОМПАНИ»

Officers of ООО «ТАКС КОМПАНИ»: Аdieva Сaira Кarabaevna, Adieva Sajra Karabaevna.

Verification of ООО «ТАКС КОМПАНИ» in official registries of the Kyrgyz Republic

Phone numbers, e-mail addresses, websites (12 contacts), and the list of officers of ООО «ТАКС КОМПАНИ» are available in the full Statsnet report. All the data to verify ООО «ТАКС КОМПАНИ» as a counterparty: financial indicators, government contracts, court cases, affiliations, and risks — based on official registry data of the Kyrgyz Republic in the Statsnet report. You can find any company by BIN or name via Statsnet search.

Frequently asked questions