ОРГАНИК ФУД, ООО

Production of fresh, chilled and frozen meat and edible offal

TIN 02004201610093 · Reg. no. 158199-3301-ООО
Download free PDF

No sign-up or report credits required

Get a detailed company report

Management and founders
Contact information
Risk factors
Registry checks
Court cases
History of changes to management, names, and addresses
Affiliated individuals and companies
By clicking the button, you agree to the terms of use and privacy policy.

Contacts6

Phone

+996 (░░░) ░░-░░░░

Email

░░░@░░░.░░

Website

░░░.░░░.░░░

Social networks

Equity holdings in other companies

Connections and affiliations

  • 47 total connections
  • 12 by founders
  • 12 by address
  • 12 by management
  • 6 by contact

Court cases

Organizational structure

Address

Country

Kyrgyzstan

Region

Bishkek

House number and street

Bishkek, Leninskii Rn. J/M Archa-Beshik, St. J. Sheralieva, D. 199

Locality

Bishkek

About ООО «ОРГАНИК ФУД»

ОРГАНИК ФУД, ООО was registered on 20.04.2016.

Limited liability company «ОРГАНИК ФУД»: registration details and status

The company has the status “Active”. Registered address — Bishkek, Leninskii Rn. J/M Archa-Beshik, St. J. Sheralieva, D. 199, region — Bishkek, Kyrgyz Republic. Primary activity — Production of fresh, chilled and frozen meat and edible offal (OKED 10.11.1). Business category — Small enterprise, ownership type — Private.

Management of ООО «ОРГАНИК ФУД»

Officers of ООО «ОРГАНИК ФУД»: Шadikanov Аidarbek Тoktosunovich, Shadykanov Ajdarbek Toktosunovich.

Verification of ООО «ОРГАНИК ФУД» in official registries of the Kyrgyz Republic

Phone numbers, e-mail addresses, websites (6 contacts), and the list of officers of ООО «ОРГАНИК ФУД» are available in the full Statsnet report. All the data to verify ООО «ОРГАНИК ФУД» as a counterparty: financial indicators, government contracts, court cases, affiliations, and risks — based on official registry data of the Kyrgyz Republic in the Statsnet report. You can find any company by BIN or name via Statsnet search.

Frequently asked questions