MALIKA PARRANDA SANOAT OILAVIY KORXONASI

Raising of poultry

BIN 304649841
Download free PDF

No sign-up or report credits required

Get a detailed company report

Management and founders
Contact information
Risk factors
Registry checks
Court cases
History of changes to management, names, and addresses
Affiliated individuals and companies
By clicking the button, you agree to the terms of use and privacy policy.

Data updated: 15.01.2021

Contacts4

Phone

+998 (░░) ░░░-░░-░░

Email

░░░@░░░.░░

Website

░░░.░░░.░░░

Social networks

Business activity

Equity holdings in other companies

Connections and affiliations

  • 33 total connections
  • 12 by founders
  • 6 by address
  • 6 by management
  • 4 by contact

Court cases

Organizational structure

Address

Country

Uzbekistan

Region

Khorezm Region

House number and street

Urgenchskii Raion Kattabog Mahallasi

Locality

Khorezm Region

About MALIKA PARRANDA SANOAT OILAVIY KORXONASI

MALIKA PARRANDA SANOAT OILAVIY KORXONASI: registration details and status

The company has the status “В периоде ликвидации по ПП-630 по добровольному желанию”. Registered address — Urgenchskii Raion Kattabog Mahallasi, region — Khorezm Region, Republic of Uzbekistan. Primary activity — Raising of poultry (OKED 01470). Ownership type — Private. Headcount — 1 employee.

Management of MALIKA PARRANDA SANOAT OILAVIY KORXONASI

The head of MALIKA PARRANDA SANOAT OILAVIY KORXONASI is Abdikarimov Sapabek.

Verification of MALIKA PARRANDA SANOAT OILAVIY KORXONASI in official registries of the Republic of Uzbekistan

Phone numbers, e-mail addresses, websites (4 contacts), and the list of officers of MALIKA PARRANDA SANOAT OILAVIY KORXONASI are available in the full Statsnet report. All the data to verify MALIKA PARRANDA SANOAT OILAVIY KORXONASI as a counterparty: financial indicators, government contracts, court cases, affiliations, and risks — based on official registry data of the Republic of Uzbekistan in the Statsnet report. You can find any company by BIN or name via Statsnet search.

Frequently asked questions