XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT

Manufacture of pasta and similar flour products

TIN 204092772
Download free PDF

No sign-up or report credits required

Get a detailed company report

Management and founders
Contact information
Risk factors
Registry checks
Court cases
History of changes to management, names, and addresses
Affiliated individuals and companies
By clicking the button, you agree to the terms of use and privacy policy.

Contacts2

Phone

+998 (░░) ░░░-░░-░░

Email

░░░@░░░.░░

Website

░░░.░░░.░░░

Social networks

Equity holdings in other companies

Connections and affiliations

  • 24 total connections
  • 5 by founders
  • 6 by address
  • 6 by management
  • 2 by contact

Court cases

Organizational structure

Address

Country

Uzbekistan

Region

Fergana Region

House number and street

Gorod Kokand Mukumii Shaharcha

Locality

Fergana Region

About XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT

XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT: registration details and status

The company has the status “Действующии и имеющии налоговое объезятельство”. Registered address — Gorod Kokand Mukumii Shaharcha, region — Fergana Region, Republic of Uzbekistan. Primary activity — Manufacture of pasta and similar flour products (OKED 10730). Ownership type — Private. Headcount — 6 employees.

Management of XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT

The head of XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT is Mirsodinov Nasirdin.

Verification of XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT in official registries of the Republic of Uzbekistan

Phone numbers, e-mail addresses, websites (2 contacts), and the list of officers of XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT are available in the full Statsnet report. All the data to verify XAMIRTURISH MA SULYATI CHEKLANGAN JAMIYAT as a counterparty: financial indicators, government contracts, court cases, affiliations, and risks — based on official registry data of the Republic of Uzbekistan in the Statsnet report. You can find any company by BIN or name via Statsnet search.

Frequently asked questions