TASTE LAB OILAVIY KORXONASI

Other types of processing and preserving of fruits and vegetables

BIN 303873716
Download free PDF

No sign-up or report credits required

Contacts5

Phone

+998 (░░) ░░░-░░-░░

Email

░░░@░░░.░░

Website

░░░.░░░.░░░

Social networks

Get a detailed company report

Management and founders
Contact information
Risk factors
Registry checks
Court cases
History of changes to management, names, and addresses
Affiliated individuals and companies
By clicking the button, you agree to the terms of use and privacy policy.

Data updated: 15.01.2021

Equity holdings in other companies

Connections and affiliations

  • 34 total connections
  • 12 by founders
  • 6 by address
  • 6 by management
  • 5 by contact

Court cases

Organizational structure

Address

Country

Uzbekistan

Region

Tashkent Region

House number and street

Tashkentskii Raion Masalboy Qfy Bog`Zor Ko`.20a-Uy

Locality

Tashkent Region

About TASTE LAB OILAVIY KORXONASI

TASTE LAB OILAVIY KORXONASI: registration details and status

The company has the status “Действующии и имеющии налоговое объезятельство”. Registered address — Tashkentskii Raion Masalboy Qfy Bog`Zor Ko`.20a-Uy, region — Tashkent Region, Republic of Uzbekistan. Primary activity — Other types of processing and preserving of fruits and vegetables (OKED 10390). Ownership type — Private. Headcount — 1 employee.

Management of TASTE LAB OILAVIY KORXONASI

The head of TASTE LAB OILAVIY KORXONASI is Shayxova Xalida Erkinovna.

Verification of TASTE LAB OILAVIY KORXONASI in official registries of the Republic of Uzbekistan

Phone numbers, e-mail addresses, websites (5 contacts), and the list of officers of TASTE LAB OILAVIY KORXONASI are available in the full Statsnet report. All the data to verify TASTE LAB OILAVIY KORXONASI as a counterparty: financial indicators, government contracts, court cases, affiliations, and risks — based on official registry data of the Republic of Uzbekistan in the Statsnet report. You can find any company by BIN or name via Statsnet search.

Frequently asked questions