"NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI

Manufacture of other food products not elsewhere classified

TIN 307360544

Get a detailed company report

Management and founders
Contact information
Risk factors
Registry checks
Court cases
History of changes to management, names, and addresses
Affiliated individuals and companies
By clicking the button, you agree to the terms of use and privacy policy.

Contacts5

Phone

+7 (░░░) ░░░-░░-░░

Email

░░░@░░░.░░

Website

░░░.░░░.░░░

Social networks

Equity holdings in other companies

Connections and affiliations

  • 40 total connections
  • 18 by founders
  • 6 by address
  • 6 by management
  • 5 by contact

Court cases

Organizational structure

Address

Country

Uzbekistan

Region

Tashkent

House number and street

Unusabadskii Raion Shahriston, Konibodom, 1-Tor, 13

Locality

Tashkent

About "NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI

"NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI: registration details and status

The company has the status “Действующии и имеющии налоговое объезятельство”. Registered address — Unusabadskii Raion Shahriston, Konibodom, 1-Tor, 13, region — Tashkent, Republic of Uzbekistan. Primary activity — Manufacture of other food products not elsewhere classified (OKED 10890). Ownership type — Private. Headcount — 1 employee.

Management of "NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI

The head of "NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI is Sajnutdinov Rustam Batyrhonovich.

Verification of "NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI in official registries of the Republic of Uzbekistan

Phone numbers, e-mail addresses, websites (5 contacts), and the list of officers of "NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI are available in the full Statsnet report. All the data to verify "NEW FLOUR" MAS‘ULIYATI CHEKLANGAN JAMIYATI as a counterparty: financial indicators, government contracts, court cases, affiliations, and risks — based on official registry data of the Republic of Uzbekistan in the Statsnet report. You can find any company by BIN or name via Statsnet search.

Frequently asked questions