FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI»

Growing forage crops and their seeds

BIN 306327133
Download free PDF

No sign-up or report credits required

Get a detailed company report

Management and founders
Contact information
Risk factors
Registry checks
Court cases
History of changes to management, names, and addresses
Affiliated individuals and companies
By clicking the button, you agree to the terms of use and privacy policy.

Contacts4

Phone

+998 (░░) ░░░-░░-░░

Email

░░░@░░░.░░

Website

░░░.░░░.░░░

Social networks

Equity holdings in other companies

Connections and affiliations

  • 27 total connections
  • 6 by founders
  • 6 by address
  • 6 by management
  • 4 by contact

Court cases

Organizational structure

Address

Country

Uzbekistan

Region

Andijan Region

House number and street

Balikchinskii Raion Navoiy Massivi

Locality

Andijan Region

About FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI»

FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI»: registration details and status

The company has the status “Действующии и имеющии налоговое объезятельство”. Registered address — Balikchinskii Raion Navoiy Massivi, region — Andijan Region, Republic of Uzbekistan. Primary activity — Growing forage crops and their seeds (OKED 01191). Ownership type — state. Headcount — 3 employees.

Management of FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI»

The head of FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI» is Nosirov Aqiljon Komilovich.

Verification of FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI» in official registries of the Republic of Uzbekistan

Phone numbers, e-mail addresses, websites (4 contacts), and the list of officers of FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI» are available in the full Statsnet report. All the data to verify FERMERSKOE HOZJAJSTVO «SHOX MILK CHORVASI» as a counterparty: financial indicators, government contracts, court cases, affiliations, and risks — based on official registry data of the Republic of Uzbekistan in the Statsnet report. You can find any company by BIN or name via Statsnet search.

Frequently asked questions